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Our 14 estate vineyards
Our Solar Power Producing Winery
Our Fish Friendly Farmed Vineyards
Our Sustainably Farmed Vineyards
Winery & Tasting Room
Healdsburg, CA
Brothers Ridge Vineyard
136 Acres
Vines: Cabernet Sauvignon, Merlot, Cabernet Franc
Hubbard Ranch
40 Acres
Vines: Zinfandel, Sauvignon Blanc, Touriga, Petite Sirah
Rockaway Vineyard
125 Acres
Vines: Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Cabernet Franc, Petite Sirah, Petit Verdot, Malbec
Piccolo Ranch
33 Acres
Vines: Cabernet Sauvignon, Sauvignon Blanc
Pine Flat
40 Acres
Vines: Merlot
Bud's Ranch
52 Acres
Vines: Chardonnay
Alexander's Crown Vineyard
66 Acres
Vines: Cabernet Sauvignon, Merlot
Charlotte's Home Vineyard
72 Acres
Vines: Sauvignon Blanc
Jane's Vineyard
17 Acres
Vines: Pinot Noir, Chardonnay
Chalk Hill Vineyard
48 Acres
Vines: Chardonnay
Front Gate Vineyard
77 Acres
Vines: Chardonnay, Sauvignon Blanc, Pinot Noir
Backbone Vineyard
62 Acres
Vines: Pinot Noir
Bynum Vineyard
55 Acres
Vines: Pinot Noir, Chardonnay
Cool Breeze Vineyard
151 Acres
Vines: Chardonnay, Pinot Noir
Explore Our Green Practices
Carbon Neutrality
For years, we've been taking steps to reduce our effect on the environment through sustainable farming practices, solar power and fish friendly farming. In October 2009, our winery and vineyards achieved carbon neutral status. As a member of The Climate Registry, we calculate and report emissions of the winery and vineyard greenhouse gases, allowing us to continually reduce and offset those emissions.
Learn more about our carbon neutrality:
Carbon Neutrality PDF
Solar Power
In October 2003, we installed one of the largest solar electric systems in the wine world. The 766Kw system at Rodney Strong Vineyards generates enough energy to power almost 800 homes and has reduced our dependence on the power grid by 35%. Over 25 years, it will cut emissions of carbon dioxide – a major factor in global warming – by 8,700 tons.
Learn more about our solar power:
Download Detailed PDF
Fish Friendly Farming®
Fish Friendly Farming aims to conserve and improve riparian areas along permanent and seasonal waterways in and along our vineyards. From restoration and revegetation of our creeksides to water conservation and erosion prevention, this voluntary program preserves fish populations, protecting and improving them for future generations. Twelve of our estate vineyards are certified Fish Friendly.
Learn more about our fish friendly farming practices:
Download Detailed PDF
Sustainable Farming
We sustainably farm all of our 14 estate vineyards in Sonoma County. Our farming techniques preserve and replenish the ecosystem – soil, water, air and wildlife – and ensure productivity for future generations. Drip irrigation, cover crops, integrated pest management, composting and leaving sensitive areas undeveloped prevents erosion, reduces pollution and maintains the natural balance of the land.
Learn more about our sustainable farming practices:
Download Detailed PDF
Green FactsView
Our 776 KW system generates enough energy to power almost 800 homes.
Our Rockaway vineyard in Alexander Valley was certified "Fish Friendly" in 2004.
We compost all grape skins and stems, and use them in our vineyards as fertilizer.
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